This place is an excellent brewery combining the best of both food and beer leading to an excellent drinking experience. I came in on a Friday afternoon as my car was getting repaired. At a balmy 91 degrees, the day was shaping up to be a scorcher. The sun followed me into the brewery, its hot rays inspiring me move quickly into its cold embrace.
Shane Fisher, the General Manager, greeted me and welcomed me into the back. As I walked in, their head brewer was juicing fresh oranges and the air was redolent with the smell of citrus. It was a small room, no bigger than 30 by 30 feet, and filled to the gills with fermenters and brewing equipment.
“It’s amazingly cool in here” were some of the first words out of my mouth “how do you do you’re heating?”
“Were all electric” Replied Shane with a smile as he showed me the master control panel of the brewery, an impressive piece of technology which controls the brewing opperation.
It’s safe to say that while their operation may be small, they are making the most of the space that they have and producing excellent product. When it comes to the beer, their lineup is as diverse as it is excellent; with sours, to saisons, and even a few lagers gracing the taps. My tasting started with a Gose with both ginger and rosemary. To me, sour beers can be an indication of a brewer’s quality and potential. From the minute the gose hit my lips, I knew they were on to something special.
“Do you sour in the fermenter or the kettle?” I asked, taking another sip.
“We do most of our souring in the kettle, but we are starting to work on devoting a whole tank to brett.”
One trend that I have seen recently is the use of fruit, herbs, and spices in Gose and Berliner Weisse. When I asked about this trend he nodded, “ We have been using a lot of teas recently, and we find that they work well and give us the flavor we are looking for.”
Whatever it is that they are doing, it is working. The ‘Your my boy blue’, a wee heavy with blueberry and pomegranate tea was an extraordinary blend of the malty richness of wee heavy with the sweet richness of blueberries and pomegranate.
Trophy Brewing’s food is also something to wright home about. Their house specialty is pizza, a dish that often blends well with beer. During my visit, I enjoyed the “local Celebrity” which combined brussels sprouts, pork belly and a mélange of flavors that came together and complemented the beer.
Web Page: http://trophybrewing.com/
Address: 827 W. Morgan Street, Raleigh, NC 27603