Rye Saison

Recipe: Rye Saison

This beer accentuates the funky and interesting flavors that Belgian beers are renowned for. It pours a very pale gold with a lovely white and lacy head. The rye adds a slightly spicy note while the flaked grains adds a bit of body to the otherwise dry beer.

Rye SaisonOG: 1.064 —- FG: 1.001 —- ABV: 8.25%

Recipe: 5 Gallons

  • 10 Lb Belgian Pilsner Malt
  • 2 Lb American Rye Malt
  • 1 Lb Flaked Rye
  • 4 oz Aromatic
  • 1 oz East Kent Golding at 90 min

Yeast: Belgian Saison at Day 1, Belle Saison at Day 7

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