In this video we continue our lecture series on sour beer brewing. We discuss various styles of sour beer and some of their history as well as their microbes, ingredients, and general style ranges. Included in this discussion are: Lambic, Geuze, Flanders Red, Oud Breun, Gose, Berliner Weiss, American Wild Ales, and Other Rare/Historic Sours.
This is the first of our lecture series on sour beer brewing. Here we give an overview of the sour brewing process, looking into the basics of brewing wild beers and how it differs from clean brewing. We set the stage for the rest of the lectures to come.